My lovely blogland friends

Tuesday, 22 November 2016

Chocolate Baroque Robin

Good morning folks, it's my turn to share a project with the fabulous new stamps from Chocolate Baroque. This card features Mr Robin, I adore robins and mince pies so this stamp is going to be one of my all time favourites.

I stamped the image and coloured it with Lyra Polycolour Pencils. I inked around the image using distress inks (Pine Needles and Festive Berries) and then added a little distressing with Gathered Twigs. I stamped and embossed a holly border using one of the little stamps from Family Christmas with versamark ink and used a chunky embossing powder, and then added a sprinkle of gold frantage powder. I stamped the sentiment and added a bow topped with a little button and some twine to finish the card.

I'm entering this card in the following challenges:

52 Christmas Card Throwdown: Old Fashioned Christmas
Aud Sentiments: Anything goes with a sentiment
Penny Black and More: Anything Christmas
Simon Says Stamp: Christmas Critters
The Pencil Case: Anything goes

Thanks so much for visiting today, hope to see you again soon
Claire xx


  1. This is such a pretty card. I love the soft pastel background with the gold framing and the bird is great!

  2. This is a gorgeous card. I love your colouring.

  3. Beautiful blending background! Very nice card. Thanks for sharing with Aud Sentiments challenge blog!

  4. A beautiful Christmas creation CLaire and like you love Robins, quite keen on mince pies as well, many thanks for joining in at Penny Black and More challenge.

    B x

  5. A beautifully coloured robin and gorgeous Christmas card. Thank you for entering our challenge at Penny Black and More.


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